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Top 10 Asian Cuisines You Should Not Miss

Each Asian country has their own unique cultures and natures. Asian is undeniable with such a great food paradise that you wish to try all of them...

Each Asian country has their own unique cultures and natures. Asian is undeniable with such a great food paradise that you wish to try all of them. The unique dishes taste delicious and you wish you know how to cook them back to your own home country. Here is the top 10 Asian cuisine that should not miss.
1. Thai Cuisine
Thai Cuisine are generally spicy and sour in taste which makes you want more. Bird’s eye chili and fish sauce are commonly used to cook. Thai Cuisine is famous in most of the Asian countries and it’s generally popular among the community. Top from the menu are Tom Yum Kung (Spicy sour prawn soup noodle), Songtam (Spicy Thai Salad), Phad Thai (Fried Noodles) and Green Curry (usually with milk).

2. Indian Cuisine
Multi-cultural differences from West, East, North, South. Each place has their unique dishes with difference mixture of spices. Numbers of spices are used to cook one dish and you probably can’t even name it. The common from the menu are the traditional meals serve on banana leaf with different gravy curries, the Biryani rice and not to miss the cold Lassi drink (Indian yogurt drink) which is commonly accepted for the first trial.

3. Malay Cuisine
Malay cuisine is usually sweet and spicy. It’s halal food which consists no pork for every dish. Nasi Lemak (steamed rice with coconut milk) is the top popular food for Malaysian just like all day breakfast. You can’t miss Beef Rendang – the Asian beef stew with spicy gravy taste. Satay – the Asian meat skewer with spicy peanut sauce is the perfect match. You can have these easily in Malaysia.

4. Vietnam Cuisine
The Vietnam Cuisine is considered one of the healthiest meals among all as dishes are usually consists of large portion of vegetables. Meat lovers don’t be surprise you’ll still love to taste them all. Dish ingredients usually consist of fish sauce as the common one with lots of herbs such as lemongrass and mint leaves. Top must try are Pho (Vietnamese soup noodles), Goi Cuon (transparent spring rolls) and Bun Cha (Vietnamese pork and noodle).

5. Japanese Cuisine
This is generally well-known cuisine all over the world and perhaps the healthiest cuisine among all as many had agreed. Fresh ingredients are very important to have good sashimi. Beware when you are having Wasabi for the first trial, don’t let it choke you with tears. Economic bento set are pretty satisfying for short lunch break as well.

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6. Korean Cuisine
Cuisine with various of side dish and refillable in certain restaurants without charges. Kimchi – the preservative fermented cabbage with garlic, ginger, pepper flakes and salt is serve in every meal. Korean BBQ seems very red in color that makes you thinks it must be spicy but it’s not as you think. Get a Bibimbap (mixed rice) which usually serve in a hot stone bowl on-the-go. Korean is famous with Ginseng production and Samyetang (ginseng chicken soup) is certainly not to miss.

7. Chinese Cuisine
Chinese is everywhere around the world and certainly the tastes are different from every country also the mainland China. There are various ways to cook just for one type of meat or vegetable within a restaurant. Traditionally order few share dishes with steamed rice and it’s advisable to go with a group of people to taste more. The cook of the restaurants will be the best to recommend you the dish of the day.

8. Indonesian Cuisine
It has many similarities with Malay Cuisine but the taste is different in their unique ways. The creativity of the Nasi Tumpeng of the Indonesian Cuisine is impressive that contains of multi layers of ingredients wrapped with banana leave in a corn shape. Bakso and Soto are traditional soup serve in chicken broth soup with your choice of noodles type or rice. Something light and not spicy but taste good!

9. Philippine Cuisine
Another interesting population with multi-ethnic groups that has various specialties among the community. Northern Philippine is popular with Bulacan (the sweetened delicacies); while in Central Philippine dishes are commonly prepared with chillies and coconut milk (famous with Laing or Pinangat). Pork is rare in Southern Philippines and you may want to give a try to Pyanggang (Black Curry Chicken with coconut milk).

10. Arab Cuisine
The famous Kebab always comes to the mind when Arab Cuisine is mentioned. Portion of food is often bigger to make sure your stomach is satisfied. Especially the Lamb/Chicken Kabsa filled with aromatic spices and Arab rice taste fantastic. Those who loves skewers you may try Shish Tawook – the marinated tender chicken. Lamb and mutton are usually the common dishes to order.

Spicy is the general taste within the Asian cuisines but there is different level of spiciness. You need not worry as all the cuisine has non-spicy dishes taste amazing. Make sure you do not miss them and learn the culture while you’re eating.

Top 10 Asian Cuisines You Should Not Miss

Above Zest Homepage Blogs

Posted: Tuesday April 19th

Each Asian country has their own unique cultures and natures. Asian is undeniable with such a great food paradise that you wish to try all of them. The unique dishes taste delicious and you wish you know how to cook them back to your own home country. Here is the top 10 Asian cuisine that should not miss.
1. Thai Cuisine
Thai Cuisine are generally spicy and sour in taste which makes you want more. Bird’s eye chili and fish sauce are commonly used to cook. Thai Cuisine is famous in most of the Asian countries and it’s generally popular among the community. Top from the menu are Tom Yum Kung (Spicy sour prawn soup noodle), Songtam (Spicy Thai Salad), Phad Thai (Fried Noodles) and Green Curry (usually with milk).

2. Indian Cuisine
Multi-cultural differences from West, East, North, South. Each place has their unique dishes with difference mixture of spices. Numbers of spices are used to cook one dish and you probably can’t even name it. The common from the menu are the traditional meals serve on banana leaf with different gravy curries, the Biryani rice and not to miss the cold Lassi drink (Indian yogurt drink) which is commonly accepted for the first trial.

3. Malay Cuisine
Malay cuisine is usually sweet and spicy. It’s halal food which consists no pork for every dish. Nasi Lemak (steamed rice with coconut milk) is the top popular food for Malaysian just like all day breakfast. You can’t miss Beef Rendang – the Asian beef stew with spicy gravy taste. Satay – the Asian meat skewer with spicy peanut sauce is the perfect match. You can have these easily in Malaysia.

4. Vietnam Cuisine
The Vietnam Cuisine is considered one of the healthiest meals among all as dishes are usually consists of large portion of vegetables. Meat lovers don’t be surprise you’ll still love to taste them all. Dish ingredients usually consist of fish sauce as the common one with lots of herbs such as lemongrass and mint leaves. Top must try are Pho (Vietnamese soup noodles), Goi Cuon (transparent spring rolls) and Bun Cha (Vietnamese pork and noodle).

5. Japanese Cuisine
This is generally well-known cuisine all over the world and perhaps the healthiest cuisine among all as many had agreed. Fresh ingredients are very important to have good sashimi. Beware when you are having Wasabi for the first trial, don’t let it choke you with tears. Economic bento set are pretty satisfying for short lunch break as well.

.$a_pic_alt[0].

6. Korean Cuisine
Cuisine with various of side dish and refillable in certain restaurants without charges. Kimchi – the preservative fermented cabbage with garlic, ginger, pepper flakes and salt is serve in every meal. Korean BBQ seems very red in color that makes you thinks it must be spicy but it’s not as you think. Get a Bibimbap (mixed rice) which usually serve in a hot stone bowl on-the-go. Korean is famous with Ginseng production and Samyetang (ginseng chicken soup) is certainly not to miss.

7. Chinese Cuisine
Chinese is everywhere around the world and certainly the tastes are different from every country also the mainland China. There are various ways to cook just for one type of meat or vegetable within a restaurant. Traditionally order few share dishes with steamed rice and it’s advisable to go with a group of people to taste more. The cook of the restaurants will be the best to recommend you the dish of the day.

8. Indonesian Cuisine
It has many similarities with Malay Cuisine but the taste is different in their unique ways. The creativity of the Nasi Tumpeng of the Indonesian Cuisine is impressive that contains of multi layers of ingredients wrapped with banana leave in a corn shape. Bakso and Soto are traditional soup serve in chicken broth soup with your choice of noodles type or rice. Something light and not spicy but taste good!

9. Philippine Cuisine
Another interesting population with multi-ethnic groups that has various specialties among the community. Northern Philippine is popular with Bulacan (the sweetened delicacies); while in Central Philippine dishes are commonly prepared with chillies and coconut milk (famous with Laing or Pinangat). Pork is rare in Southern Philippines and you may want to give a try to Pyanggang (Black Curry Chicken with coconut milk).

10. Arab Cuisine
The famous Kebab always comes to the mind when Arab Cuisine is mentioned. Portion of food is often bigger to make sure your stomach is satisfied. Especially the Lamb/Chicken Kabsa filled with aromatic spices and Arab rice taste fantastic. Those who loves skewers you may try Shish Tawook – the marinated tender chicken. Lamb and mutton are usually the common dishes to order.

Spicy is the general taste within the Asian cuisines but there is different level of spiciness. You need not worry as all the cuisine has non-spicy dishes taste amazing. Make sure you do not miss them and learn the culture while you’re eating.

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